How to use the Markup Calculator
Fill in the fields on the left. Results, charts and the breakdown update instantly as you type or move a slider. Pick your country at the top of the page to switch currency.
Formula
Price = cost × (1 + markup %)
Frequently asked questions
What markup should I use?
It varies by industry: retail often uses 50–100%, restaurants 200–300% on food.
Results are estimates for information only and are not financial, tax or legal advice. Tax rules, interest rates and fees change, so confirm important numbers with your bank, employer or a qualified adviser. Read our disclaimer.